Wandas Bakery

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: Observed in use chemical dish machine that t
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed front of house juice cooler that measured 48*F with inspector min/max thermometer. The cooler cont
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed cases of milk and cases of eggs stored on the floor in the walk-in cooler. The person in charge had staff load onto shelves at time of inspection. Discussed with the person in charge that all food should be store at least 6 inches off

As listed in the inspection report.