Urban District
3510 E Bell Rd, Phoenix, AZ 85032
Health inspection grade
C
75/100Official score
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View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed flat panned cooked onions sitting out on speed rack at 82* degrees. Also observed large rice warmer holding
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed blocked cheese sitting out on prep counter with an internal temperature of 64*f degrees in some sp
- Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: Observed frozen chicken thawing in prep sink with no running water. Discussed thawing with running water or under refrigeration only. Corrective Action: Corrected at time of inspection.
As listed in the inspection report.
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