Tortas El Tri

What the inspector found

• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed a container of sliced ham in a reach-in refrigerator without any date marking on it. According to the per
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: Observed a large bucket of salsa in the walk-in refrigerator that had just been cooked and placed i
• Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed stacks of cups that were stored together with visible water still trapped between the cups. The person in charge separated the wet cups so they could finish air-drying. All equipment and food contact surfaces must be air-dried after properly cleaning an
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Observed a metal lid on a pot of simmering salsa that had various perforations in the lid, and it was observed that in one jagged perforation of the lid, a small wire from a wire scrubber was observed in

As listed in the inspection report.