The Park at Copper Creek

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed at two separate hand sinks with no paper towels. Notified Person In Charge (PIC)===At all times each hand sink needs to be stocked with paper towels. Also, observed breakfast area buffet hand sink with no hand sink signage for hand washing. Notified Person In Ch
• Proper Cold Holding Temperatures: Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.||PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold H
• Personal Cleanliness: 2-302.11 - Priority Foundation: Maintenance-Fingernails. Addl Notes: Observed on server line inside kitchen with employee having painted nails with added flower jewelry on nails working with open bread. Notified Person In Charge (PIC). PIC di
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed on main cook line main sandwich reach in with missing handles. Notified Person In Charge (PIC)===Equipment needs to be in good repair. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.