The Alley Tea at the Piedmont

What the inspector found

• Food Obtained from Approved Source: PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. Addl Notes: Observed raw chicken in bottom shelf of refrigerator and asked how it was prepped. Per PIC the raw chicken is taken to the pe
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed several single use boxes and tea boxes stored directly on the ground. Discussed with PIC Food, equipment, single use items and clean linens must be stored at least 6 inches off the ground at all times to prevent contamination from the
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed several utensils that were used and stored in room temperature water throughout the front and the back of the facility. Discussed with PIC In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must

As listed in the inspection report.