Taqueria Tuc-Son
8110 W Peoria Ave, Peoria, AZ 85345
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Obseved cooled rice in upright refrigerator in kitchen at 47*F. Cold hold of food t be at 41*F or lower. As
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed single door refrigerator in kitchen with an ambient temperature of 54.1*F, Temperature
- Thermometers Provided and Accurate: 4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy Addl Notes: Observed refrigerators on site with no method to verify ambient temperature. All cold hold equipment must have thermometers in unit to show/verify ambient temperature. Corrective Action: Correct prior to re-inspection. Reinspection to be on or before Thursd
As listed in the inspection report.
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