Taqueria Obregon

What the inspector found

• Certified Food Protection Manager: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.||2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No Certfied Food Protection Manager on site at time of inspection.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.||6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: No hand towels in dispenser at hand sink in Kitchen
• Food Obtained from Approved Source: Predefined Comment: All food must be obtained from an approved source as defined by law. Predefined Comment: All food from unapproved source was discarded at time of inspection.||PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source.
• Proper Date Marking and Disposition: Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). ||3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking.
• Non-Food-Contact Surfaces Clean: Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.||4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Surfaces of equipment soiled with organic matter/residue and in need or
• Physical Facilities Installed, Maintained, and Clean: Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.||6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Kitchen and dishwashing area in need of regular cleaning of floors walls and s

As listed in the inspection report.