Tacos y Mariscos La Phoenikera

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed a cartridge of hand sanitizer that was inside of a hand soap dispenser on the wall. Discussed with person in charge to maintain hand cleanser available at all times. The person in charge removed the sanitizer cartridge and replaced it with a hand so
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed two buckets of beef consommé with a date mark of 7/18-7/24 inside of a reach in refrigerator and
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed a container of pinto beans that was on the counter cooling according to the person in charge. The container of beans
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed some wiping cloths stored dry on cutting boards and on the prep table. Discussed with person in charge to store the wiping cloths in sanitizer buckets with approved sanitizer concentration levels when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved saniti

As listed in the inspection report.