GradeLocal

Tacos Chinola

3102 W Van Buren St, Phoenix, AZ 85009
Health inspection grade
D
60/100Official score

Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.

Inspected
Apr 8, 2025
Inspected by
Maricopa Health Dept.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.

A grade shows one inspection on one day and may be out of date. Check the public record for the official report.

Inspection details
CountyMaricopa

What the inspector found

  • Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Corrective Action: Correct prior to next routine inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
  • Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee observed adding wood to the wood grill outside, using a cell phone, then changed gloves to begin making an order. The employee was asked to remove the gloves and wash hands. Discussed glove use limitation and examples of when to wash hands. Employee properly washed hands at handwashing sin
  • Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Hand washing sink was blocked with a small crate and kitchenware inside the sink basin. Handwashing sinks shall be maintained so accessible at all time. Informed the person in charge that employees are likely to practice good handwashing habi
  • Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: A bag of raw beef, cooked shrimp, and shredded cheese observed with internal temperatures of 48-50*F while
  • Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: Establishment did not have a probe thermometer on site or accessible at time of inspection. A probe thermometer is required for measuring internal temperatures of TCS foods. Probe thermometer provide a means for assessing active managerial control of TCS food temperatures. Correct pri
  • Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Establishment uses a chlorine solution to sanitize food contact surfaces but did not have test strips readily avail

As listed in the inspection report.

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