Taco Bell

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee wiped mouth with shirt and gloved hands then went to handle food items for customer orders without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Soda nozzles in the dining room area with excess soil residue along interior of nozzles. Ensure that non TCS equipment
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Mango pico de gallo, regular pico de gallo, cut cabbage, and cut lettuce-51-63F in the make line closest to
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: There is a leak causing some standing water from the ceiling in the walk in cooler in front of the freezer door area. Ensure that physical facilities are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.