Szechwan Tasty

What the inspector found

• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Establishment did not have a bodily fluid clean-up kit or procedures on how to clean up bodily fluids. Provide procedures and the mate
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no soap at the time of inspection near the kitchen hand sink. Employee provided a bar of soap from the 3-compartment sink area. Discussed using a pump dispenser for the hand sink. Corrective Action: Corrected at time of inspection.
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed several containers of cut cabbage and cut lettuce in the walk-in cooler with no date mark. Per PIC these
• Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed light shining underneath the back door. Provide a door sweep. Corrective Action: Correct prior to re-inspection. ***2nd repeat violation***||6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed two cockroaches near the prep sink area.

As listed in the inspection report.