Super Carniceria La Guera

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) on staff. Please ensure that there is at least one person present during all hours of operation with a CFPM certificate. Discussed with person in charge to work on
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed dishes at the clean dishes storage area. Upon separating some metal bowls, one of them w
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wiping cloths that were dry on a cutting board. Discussed with person in charge to store wiping cloths in sanitizer buckers after use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approv

As listed in the inspection report.