Subway

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed meat prep refrigerator on the main assembly unable to maintain food at 41 degrees Fahrenheit or be
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Establishment meat pre prep refrigerator unable to maintain TCS food at or below 41 degrees Fah
• Hot and Cold Water Available; Adequate Pressure: 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: No hot water is being distributed to the hand washing sinks, three compartment sink or prep sink at time of inspection. Hot water must be supplied to all sinks. Per person in charge the hot water heater has not been functioning for approximately one month. Repair prior to

As listed in the inspection report.