Subway

What the inspector found

• Certified Food Protection Manager: **Second repeat violation.||2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prio
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: The meatballs in hot holding had an internal temperature of 120*F-122*F using inspector's probe thermometer. Person
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the hose attached to the mop sink and stored below the rim line of the basin. The hose cannot extend below the rim line. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. C
• Physical Facilities Installed, Maintained, and Clean: **Second repeat violation.||6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: There are missing floor tiles at the self-service soda station. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility

As listed in the inspection report.