Subway

What the inspector found

• Person in Charge Present, Demonstrates Knowledge, and Performs Duties: 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: PIC was not able to provide food service manager certification and was unable to answer questions relating to big 6 bacteria and virus, and hot and cold holding temperatures. Obtain certification from an accredited ag
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed the following food items cold holding at internal temperature of 47-50 deg F in reach in unit on t
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed reach in unit across from preparation line holding temperature at 59.9 deg F and obser

As listed in the inspection report.