Subway #12846

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE s
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee touched clothing several times then donned gloves to work with ready to eat foods without washing hands. Employee carrying boxes of vegetables then donned gloves to start cutting vegetables without washing hands. Instructed both employees to remove gloves, wash hands, and don new gloves to
• Washing Fruits and Vegetables: 3-302.15 (A-B) - Core: Washing Fruits and Vegetables Addl Notes: Employee began cutting tomatoes, that were stored in cardboard shipping box, without first washing. Instructed employee on washing vegetables before preparation. (A) Except as specified in ¶ (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER

As listed in the inspection report.