Subway #12499

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed handwashing sink by 3 compartment sink without soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. P
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria||Addl Notes: Observed two bottles of inspect in chemical storage area at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not
• Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed light gap in back door of the establishment. Outer openings of food establishment shall be protected against the entry of insects and rodents. Corrective Action: Correct prior to next inspection

As listed in the inspection report.