Street +58

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager present during hours of operation. Advised PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: During time of inspection, there was no hand soap at the hand sink. PIC provided dawn dish washing soap at the handwash sink. Advised PIC that hand soap must be available at the hand sink at all times. Corrective Action: Corrected at time of inspection.
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed several knives covered in food debris and stored cleaned above the three-compartment sin
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: During the inspection, observed several Time/Temperature Control for Safety (TCS) foods cold holding at 47
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: At the time of inspection, the only refrigeration equipment inside the mobile food establishmen
• Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: During the time of inspection, the back door of unit was open and the service window was unscreened and approximately 4 feet by 3 feet, not 18 inches by 18 inches or smaller as required. Corrective Action: Correct prior to re-inspection 7/17/26
• Sewage and Waste Water Properly Disposed: PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage||Addl Notes: At the time of inspection, wastewater was observed backing up into the basins of the three-compartment sink. Per the owner, the three-compartment sink started backing up two weeks ago. Advised PIC that when sewage is backing up, they are required to temporarily shut down until their thre
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a buildup of grease and old food debris underneath the grill and refrigeration equipment. Advised PIC to clean and maintain clean. Corrective Action: Correct prior to next routine inspection.
• Adequate Ventilation and Lighting; Designated Areas Used: 4-301.14 - Core: Ventilation Hood Systems, Adequacy Addl Notes: Observed a build up of grease on the grill hood. Advised PIC to clean grill hood and maintain it. Corrective Action: Correct prior to next routine inspection.
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 1(a)(4) - Mobile Food Type III is not operating as classified. Addl Notes: Observed additional refrigeration being used such as an ice chest without any ice that was holding hot dogs, American cheese that requires refrigeration, and shredded lettuce inside the unit. Advised PIC that no additional refrigeration besides the coolers inside t

As listed in the inspection report.