State 48 Brewery

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Various TCS salad dressings (i.e. -ranch, bleu cheese, Italian) and half gallon on milk found in Coca-cola
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: --Beverage cooler (i.e.- Coca-Cola) being used to house TCS foods (i.e. -salad dressings, milk). Assure approved equipment is manufactured to be used to house TCS foods for proper cold holding of 41*F or below. PIC removed foods requiring p
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Dark residue buildup found on structural surfaces (i.e. - floors, walls, and ceiling) throughout kitchen. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to nex

As listed in the inspection report.