St Vincent De Paul
420 W Watkins St, Phoenix, AZ 85003
Health inspection grade
C
75/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Reheating Procedures for Hot Holding: PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. Addl Notes: In the oven and the tray assembly line, cooked pasta containers were being hot-held at an internal temperature of 115°F. The person in cha
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: In the walk-in cooler, a large 30-gallon bin of canned carrots had an internal temperature of 58*F. The per
As listed in the inspection report.
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