Soup & Sausage Bistro
4030 E Bell Rd, Phoenix, AZ 85032
Health inspection grade
C
75/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Reheating Procedures for Hot Holding: PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. Addl Notes: Observed hot cases holding meat wrapped with cabbage in broth 124*f degrees, cooked onions 64*f degrees, and cooked cabbage 82*f degrees.
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed main line cold table holding various sausages, sliced cheese and sour cream 45-55*f degrees. Per P
- Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed ortho pest control bottle in rear of establishment next to employee bathroom. Item removed. Corrective Action: Corrected at time of inspection. Predefined Comment: All pest control for the establishment must be performed by
As listed in the inspection report.
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