Sonic

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed an excess of food debris and grease residue inside the basin of the designated hand sink next to the cookline. Discussed hand sink requirements with PIC. Dumping of food is not permitted at designated hand sinks. PIC cleaned the hand
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed hot dogs (45-47'F) stored in the bottom portion of a two-door standing refrigertor at time of insp
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed 2-door standing refrigerator with an ambient internal temperature of 44.6'F via min/ma

As listed in the inspection report.