Sonic

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed tomato slicer and onion dicer stored as clean on a drying rack with dried food debris on
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed large icicle formation on the condenser unit of the walk-in freezer at time of inspection. Discussed routine maintenance with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of goo
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed several leaks throughout the establishment. Observed leak at the main faucet head at the 3-comp sink and under the 3-comp sink basin with a bucket placed beneath to catch drippage. Also observed leak from beneath the hand sink in the drink prep area. Discussed repair
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed every floor drain in the establishment to be full of food debris and other refuse at time of inspection. Discussed routine cleaning procedures for floor drains with PIC. Ensure floor drains are properly cleaned and vacated of refuse prior to next routine inspection. Phys

As listed in the inspection report.