Sonic

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: -- Observed bag of beef chili in the thawing process at prep sink with an internal temperature of 75°F usin
• Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: -- Multiple packages of TCS items such as hot dogs and chili beef bags were thawing in prep sink without running water. Reviewed approved thawing methods with the person in charge: The following are approved: • Under refrigeration that maintains the food temperature at 41°F or less; or • Completely submerged under running water. o
• Toilet Facilities: Properly Constructed, Supplied, Clean: 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: -- No closed trash bin available for unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.