Someburros

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to ne
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee cleaning dishes, take items outside, then come back inside without washing hands and begin to put away clean dishes. Also observed employee crack eggs onto the flat top grill, wipe hands on towel and grab ready to eat lettuce with gloves to top tacos without washing hands at the t
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed cooked potatoes on the counter at 103*F at the time of inspection. Per PIC, potatoes cooked and placed on t
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed the door seal breaking/peeling off of two cold holding units on the cookline at the time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next rout

As listed in the inspection report.