Snooze an A.M. Eatery

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee wearing gloves touch their necklace around their neck and tuck it into their shirt and then use the same gloved hand to place cooked bacon onto a plate. Employee properly washed hands at handwash sink at time of inspection and the customer's food was discarded. Discussed the impor
• Personal Cleanliness: 2-303.11 - Core: Prohibition-Jewelry Addl Notes: Observed an employee on the cookline wearing a fabric woven bracelet on their wrist. Employee removed their bracelet at time of inspection. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Corrective Action: C
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed sanitizer wet wiping cloth for the espresso machine in a bucket with no sanitizer liquid. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspec
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law||Addl Notes: Observed a sprayer nozzle attached to the mop sink faucet with an AVB. Person in Charge (PIC) removed the sprayer nozzle at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous ins

As listed in the inspection report.