Snooze an A.M. Eatery

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: In the dish washing area, observed the employee go from handling dirty dishes to handling clean dishes without washing their hands. When moving from dirty to clean dishes hands must be washed to ensure there is no contamination of the clean dishes. Employee was corrected and dishes were rewashed. O
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: In the egg prep cooler, observed pickled onions, shredded cheese, pesto with garlic in oil, cottage cheese,

As listed in the inspection report.