Smashburger

What the inspector found

• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed chili and cheese sauce with internal temperatures of 112-115*F when measured with a probe thermometer. Chil
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cut tomatoes and lettuce in the reach-in cooler across from the grill with internal temperatures r
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: **repeat violation** Observed ice cream scoops in hot well in 70*F water. All utensils stored in water must be stored in water that is 135*F and above. Please ensure well keeps water at 135*F and above. Corrective Action: Correct prior to next routine inspection.
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines||Addl Notes: Observed mop sink faucet with an AVB (atmospheric vacuum breaker) connected to a chemical dispenser with the water turned on continuously. A chemical dispenser cannot be connected to an AVB to prevent the AVB from breaking down and failing. Faucet was

As listed in the inspection report.