Sizzle Phoenix
21001 N Tatum Blvd, Phoenix, AZ 85050
Health inspection grade
C
75/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. Addl Notes: Observed employee cutting raw beef on a cutting board in the meat preparation area. Person in Charge (
- Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed anchovy soup with seaweed (internal temp 95*F) and short rib bone broth (internal temp 101*F) on the stove
- Adequate Ventilation and Lighting; Designated Areas Used: 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Observed open bag of chips on the meat prep station in the kitchen. Person in Charge (PIC) stated that they were an employee's food. PIC removed the chips and placed them in the manager's office. Advised PIC that areas designated for employees
As listed in the inspection report.
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