Serrano's Mexican Food

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed diced tomatoes, shredded cheese, sour cream pico de gallo, chicken tacos, chiles rellenos with an
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: Observed chopped lettuce cooling in plastic bags tightly enclosed. PIC rearranged lettuce to shallo
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-603.12 - Core: Precleaning Addl Notes: Observed containers with mini beef and chicken chimis, steak fajita, and chicken in reach-in cooler with old day dots. PIC stated sticker was not removed from container. Containers were switched to new ones at time of inspection. Ensure all day dots are removed prior to washing. Corrective Ac
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed fan vents in walk-in cooler and air fans with heavy build up of dust and debris. Fan covers were purchased at time of visit. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.