Serene's Deli

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed main hand sink with two strainers stored within and dried food debris throughout the sink basin at time of inspection. Discussed hand sink requirements with PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap
• Proper Reheating Procedures for Hot Holding: PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. Addl Notes: Observed chicken tortilla soup at 34-50'F in the steam table by hand sink. Per PIC, the soup was placed directly into the steam table 30 m
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed caulking around designated hand sink to be missing, cracked, or otherwise degraded, rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cl

As listed in the inspection report.