Senor Sushi

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed an employee water bottle and employee supplements on a shelf above the food prep table and in a drawer with seasonings and utensils. Person in charge (PIC) moved the items at time of inspection. To ensure food safety, prevent physical contamination and the transmission of dise
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: There were no paper towels or approved hand drying provision at the hand sink in the service area by the bar. Person in charge (PIC) re-stocked the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed the single service spoons and forks being stored upright in the service area near the bar. Discussed storing them upside-down so that the handles are facing up to reduce risk of
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed a loud sound when the water is turned on at the mop sink. It is worse with the hot water and less water comes out. Person in charge (PIC) said they will have it looked at. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective

As listed in the inspection report.