Sahuaros Cahuamanta

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager onsite at the time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correcti
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids. Predefined Comment: Written procedures for c
• Food Obtained from Approved Source: PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. Addl Notes: Observed MF Unit offer for sale home cooked TCS desserts and frozen drink mixes. TCS desserts included tres leches and flan,
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. Addl Notes: Observed employee washing cutting board then placing cutting board i
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed cooked shrimp and cooked steak with internal temperatures between 109-120F in the steam wells by the cook t
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed TCS food items with internal temperature between 47-69F in the reach in cooler. TCS food items inc
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed bottle of prescription medications stored over prep table. Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed reach in cooler with minimum ambient temperature of 50F as measured by inspector min/m
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 5f - Sanitary toilet facilities for use by employees shall be readily available within 200 feet of all mobile food establishments that are operated at the same site for more than a one-hour period. Addl Notes: Observed no sanitary toilet use agreement. MF Unit is using a chemical toilet for employee use. The Maricopa County Environmental

As listed in the inspection report.