Safeway

What the inspector found

• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: At the deli hot case, observed an ambient air temp of 95*F below the pans of food and 101*F above the foods when mea
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed an ambient air temp of 40*F and 43*F in multiple areas of the deli cold case when measured with a
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed an ambient air temp of 40*F and 43*F in multiple areas of the deli cold case when meas
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap||Addl Notes: No air gap or backflow present for the garden hose and sprayer stored inside the 3 comp sink rinse basin. Observed a Y-valve installed upstream from the 3 comp sink chemical dispenser to supply the spray hose and cleaning chemical dispenser. 3 comp sink is equipped with a

As listed in the inspection report.