Royyim Thai Cuisine

What the inspector found

• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed bag of frozen shrimp, ziplock bag of raw beef and tube of
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: Observed tofu wrapped in saran wrap cooling in reach-in cooler. PIC uncovered tofu at time of inspe
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed box with dry goods stored directly on floor. Please keep all food stored 6 inches above floor to prevent contamination. Corrective Action: Corrected at time of inspection.
• Adequate Ventilation and Lighting; Designated Areas Used: 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Observed several personal frozen foods stored in upright reach-in freezer with food for restaurant. Please designate one side of reach-in freezer for personal use and label. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.