Rocky Point Seafood Restaurant

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. Addl Notes: Observed establishment using 2 step warewashing method to wash and rinse the dishes. Employee made a sink full of s
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe||Addl Notes: Observed cooked rice in the steam table being stored in a "to go" type plastic bag. Employee switched the rice to a foodsafe plastic bag. Corrective Acti
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed establishment using bleach for a sanitizer without having test strips available. Obtain test strips prior

As listed in the inspection report.