Raithu Bazaar

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.14 - Core: Handwashing Signage. Addl Notes: Observed no signage at handwashing sinks within kitchen in the Raithu Bazaar establishment. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Actio
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Observed 3 containers of cooked curry stew in lower storage of prep-cooler without a lid. Person in Char
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed 5 containers of cooked vegetable and meat curries in lower part of prep-cooler without proper date markin
• Adequate Ventilation and Lighting; Designated Areas Used: 6-305.11 - Core: Designation-Dressing Areas and Lockers Addl Notes: Observed personal employee drinks, including Gatorade and plastic water bottles, stored on drying racks near 3 compartment sink. PIC moved items to designated area for employee personal items and voluntarily discarded plastic water bottles. All employee personal items shall

As listed in the inspection report.