Rainbow Donuts

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: At two handwashing sinks, dishware stored in basin of sinks. Employee removed dishware. Handwash sinks are to be maintained in a condition that promotes handwashing. Ensure establishment discontinues use of handwashing sink for all activities
• Time as a Public Health Control: Procedures and Records: PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. Addl Notes: At prep counter, cooked boba using time as a public health control. At time of
• Non-Food-Contact Surfaces Clean: 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Throughout establishment, bottom shelving inside reach in refrigerators and freezers, handles of reach in refrigerators and freezers, outside of mixer, floors and walls around baking area with accumulation of food residues. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residu
• Physical Facilities Installed, Maintained, and Clean: PRIORITY VIOLATION-6-202.111 - Priority: Private Homes and Living or Sleeping Quarters, Use Prohibition||Addl Notes: In in-operable walk in cooler, mattress, rug, pillows, fan and various personal items stored. Living quarters are prohibited within a food establishment. Remove living quarter items from establishment. Corrective Action: Correct

As listed in the inspection report.