Putting World Scottsdale

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. Addl Notes: Observed handwashing sink by the walk-in cooler with low pressure and temperature not exceeding 88°F. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all time
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed abundant white buildup inside the soda gun nozzles in the bar. Person in charge (PIC) removed and sanitized a
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed ice scoop in the bar being stored in a floating container with debris buildup in the bottom of the container. Person in charge removed ice scoop and cleaned container at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°

As listed in the inspection report.