Pho Leo
1734 E Main St, Mesa, AZ 85203
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: observed a pan of cooked rice , and cooked shredded chicken at 49-51 deg f in the cookline cooler in the gr
- Thermometers Provided and Accurate: 4-502.11(B) - Priority Foundation: Good Repair and Calibration Addl Notes: onsite metal stem thermometer showing 80 deg in Ice water. showed facility manager the proper calibration for metal stem thermometers. mcesd calibration document reviewed. Corrective Action: Corrected at time of inspection.
As listed in the inspection report.
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