Pho & Boba

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no hand drying provision at handwash sink next to cookline. Observed no soap at handwash sink across from cashier register. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities sha
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Observed raw chicken, raw shrimp, and raw shelled eggs stored above ready-to-eat vegetables inside walk
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed container of garlic oil mixture next to cookline without timestamp. Per PIC, garlic oil mix
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of food debris along floor under/behind cookline equipment, along non-food contact surfaces of cookline prep cooler, along floor of dry storage room, and along floor of walk-in cooler. Physical facility shall be cleaned frequently enough to prevent accumulat

As listed in the inspection report.