Petersen's Ice Cream & Cafe Since 1919

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: PIC could not provide food protection manager certificate at time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no paper towel at hand wash sink at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes hand
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed 4 spray bottles without chemical name, PIC stated the chemicals inside are all purpose detergent. All chemical must be labeled if not in orignal container. PIC labeled the bottles at time of inspection. Corrective Action:

As listed in the inspection report.