Osteria Mia

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed sanitizer bucket in the bar handwash sink at time of inspection. Handwash sinks are strictly for handwashing only and must be kept clear of blockages. PIC relocated all items blocking handwash sink at time of inspection. Corrective A
• Proper Reheating Procedures for Hot Holding: PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. Addl Notes: Observed tomato sauce held in hot-holding unit on the line at 95-105°F. TCS food items prepared onsite and reheated for hot holding must b
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed pizza ingredient prep table had an ambient temperature of 58°F at time of inspection. Per PIC, foo
• Insects, Rodents and Animals not Present: 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Observed dead cockroach on the floor in the waiting area of the establishment. Establishment must be kept free of pests. Bar employee took care of the dead roach. Corrective Action: Corrected at time of inspection.
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed approx. 3-inch diameter hole in the back storage room of the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspectio

As listed in the inspection report.