Norang Tongdak (H Mart)

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to nex
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage||Addl Notes: Observed multiple bottles of chemicals stored above sweet/spicy sauce bottles on the dry storage racks at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contami
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed multiple wet wiping cloths stored on top of the prep table in the back of house at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at t

As listed in the inspection report.