Noble Eats

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) certificate onsite at time of inspection. PIC stated the owner has a CFPM certificate but was not onsite at time of inspection. PIC is scheduled to obtain CFPM cer
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed TCS items such as cooked rice, cut tomatoes, cut lettuce, and cheeses in main prep cooler at tempe
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed house-made hummus in portioned containers and nduja (sausage paste) that had been prepared 4/3 without da
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed an employee slice a sandwich with a knife then wipe the knife with a wiping cloth stored on top of the prep cooler with no sanitizer. All in-use wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with appr

As listed in the inspection report.