My Zason

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Employee with CFPM not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspe
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed cooked beans in hot holding table holding at 120°F at time of inspection. Beans had been reheated within th
• Insects, Rodents and Animals not Present: 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Observed a small amount ants congregating around the plumbing fixtures, including the hand sink and 3-comp pipes. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 9q - MF Type III-Mobile food establishments shall not connect to water or wastewater systems except during servicing operations at a commissary or as approved by the Department. Addl Notes: PIC confirmed water in freshwater tank was taken from onsite hose connection rather than commissary where they dumped their wastewater. Informed PIC t

As listed in the inspection report.