Mr. Wong
10627 N 19Th Ave, Phoenix, AZ 85029
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Shrimp cooked less than one hour ago held at 67 degrees F and pasta cooked about an hour ago at
- Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: The establishment does not have a probe thermometer to measure the internal temperature of the food. PIC ordered the probe thermometer online at the time of inspection. Reviewed the calibration with PIC. Corrective Action: Corrected at time of inspection.
As listed in the inspection report.
Share this grade
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.