MK's Fresh Donuts & Coffee

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no paper towels at kitchen handwash sink or bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashin
• Food in Good Condition, Safe and Unadulterated: PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. Addl Notes: Observed multiple small bugs inside bag of cinnamon and contacting the cinnamon. All food shall be in good condition,
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Observed raw shelled eggs stored above cheese in lower prep cooler compartment. Observed package of raw
• Thermometers Provided and Accurate: 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality Addl Notes: Observed sliding door cooler next to storage room access door without a temperature measuring device. Any refrigerator or freezer storing TCS food products shall have a thermometer in said cold holding equipment. Thermometer shall be located in a readily accessible and conspicuous lo
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of food debris along floor throughout kitchen area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting accumulation of pest attractants. Establishment shall clean physical

As listed in the inspection report.