Mimi's Cafe

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no CFPM during the inspection on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed black debris buildup inside the ice machine. Showed person in charge (PIC) the findings and advised to clean
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.12 - Core: Cutting Surfaces Addl Notes: Observed cutting boards in need of repair. At time of inspection, cutting boards have multiple deep cuts that would make them difficult to properly clean/sanitize. Abundant discoloration is present as well. Informed person in charge (PIC) that all food-contact surfac
• Garbage/Refuse Properly Disposed; Facilities Maintained: 5-501.113 - Core: Covering Receptacles Addl Notes: Observed grease can and garbage can outside open and exposed. Informed person in charge (PIC) that outside receptacles must be closed with tight fitting lids or doors and area must be kept clean. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.