Milk and Honey Market

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee crack raw shelled eggs onto the griddle and then they grabbed a paper to set up for a RTE sandwich and then go back to cooking the egg without washing changing gloves and washing hands. Discussed the importance of proper hand washing and when hand washing is required with the pers
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. Addl Notes: Observed hand wash sink behind pizza counter had no running water, soap, paper towel or trash bin. Discussed with PIC Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilitie

As listed in the inspection report.